The following interesting
matter has been gathered here and there over the country and can be
relied upon as historical facts without exaggeration. Robert
Hargrave built the first blacksmith shop in the county. It was built
at old Sulphur Bluff. He made the first plow, it was called "cary
plow" the only plow used at that time. A bar share, a long iron
share and a wooden moldboard. When it struck a root or stump or
other solid substance, the handles would fly up with a quick jerk
and drop back with a vigorous punch. When it came to a root, it gave
you no warning at all, but slowly sneaked under the thing so far
that you had to back your team to get it out. If the root was weak
and yielding enough it would break and both ends of the broken root
would come at your defense-less shins with force sufficient to skin
them from ankles to knees. This old time plow tested the piety of
the old time settler. Corn was plowed five times and about five
furrows to the row.
A very small amount of cotton was raised in Hopkins County in an
early day. The people did a great deal of unnecessary work and in
the very hardest way possible. Wheat was raised to a limited extent
and cut with a cradle, and then threshed with flails. The way of
making flails was simply to cut a hickory sapling long enough for
both the handle and the club. At the place where the handle was to
end and the club to begin, they beat a section of the sapling a few
inches long, with the back of an axe, till it was a mere withe and
perfectly flexible. They laid the wheat on the floor of the barn or
on a covered pen of rails and pounded it to a mass of chaff, broken
straw and wheat. This work was always done in the hottest days of
summer. When the wheat was threshed, they sifted through a riddle
made for the purpose to separate the wheat from the straw and coarse
particles of chaff. In sifting the wheat, all the finer chaff that
was small enough to go through the holes in the homemade sieve or
riddle would remain in the wheat. To separate it from the wheat one
man would pour wheat and chaff together, in a small stream, from a
vessel held high above his head, while two other men fanned
vigorously, with a sheet or bed quilt, as it fell. Within a few
years the flail was dispensed with and oxen were used to tramp the
wheat. Horses or oxen walked around in a circle upon the wheat, till
the wheat straw was thoroughly tramped to pieces and wheat
completely threshed. The wheat was then cleaned in a manner as above
described. Times have changed since then sure enough.
There were no large slaveholders in Hopkins County. There were a
great many who owned a few slaves they were always fed and clothed
well. A few of the old time Negroes are here now. They were the
happiest people on earth, never had the blues or gave way to
despondency. All the world was indeed a stage to them and life was
but a comic farce. The old time slave Negro has no patience with the
partially educated "smart Elick" Negro of to day. The simple customs
of these old pioneers began gradually to pass away with the
introduction of modern machinery which has wrought a great.
Revolution in our county, but its introduction has not decreased the
expense of living. Gallantry among the old pioneers was a leading
characteristic, there were no women in the eyes of such men, all
females of human kind were ladies. Hospitality was another leading
trait in the old timer. The traveler found a hearty welcome in every
home, and the wealth of the host was always lavished upon the
traveler with a delicacy of taste and sincerity of hospitality such
as would insure his comfort and enjoyment. No remuneration was
expected, or would be accepted, for such hospitality. The whole
social atmosphere was redolent with this generous spirit.
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